This is a entirely delicious potato salad recipe that we all essentially enjoyed for dinner. I love the use of cutting cream in this recipe - it gives the salad a lot of creaminess without mammal heavy. You can acclimatize the amount of seasonings, cheese, and bacon to your personal preferences.
The ingredient of Easy Baked Potato Salad
- 2 pounds red potatoes, scrubbed
- u00be thick slice bacon, separated
- 1 cup shredded Cheddar cheese, not speaking
- u00be cup sharp cream
- u00bc cup mayonnaise
- u00bc teaspoon salt, or to taste
- u00bc teaspoon freshly arena black pepper, or to taste
The instruction how to make Easy Baked Potato Salad
- Preheat the oven to 350 degrees F (175 degrees C).
- Prick potatoes several become old similar to a fork and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced in imitation of a fork, 50 minutes to 1 hour.
- Line a baking sheet next aluminum foil. Lay bacon strips in a single accrual roughly speaking the sheet. go to baking sheet to the oven while potatoes are baking and cook bacon until browned and crisp, about 15 minutes. Drain bacon slices re paper towels.
- Remove cooked potatoes from oven and set aside to cool completely.
- Crumble cooled bacon and cut potatoes into bite-sized pieces. You can either peel the potatoes or leave the skins on, depending approaching your preference.
- swell most of the Cheddar cheese, most of the bacon, mayonnaise, critical cream, salt, and pepper in a large bowl. advocate to blend. increase be credited with diced potatoes and toss gently later a spatula until evenly coated.
- Sprinkle unshakable Cheddar cheese and bacon on top of higher than the pinnacle of the salad in advance serving.
Nutritions of Easy Baked Potato Salad
calories: 248.4 caloriescarbohydrateContent: 19.5 g
cholesterolContent: 29.4 mg
fatContent: 16.4 g
fiberContent: 2 g
proteinContent: 6.8 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 235.5 mg
sugarContent:
transFatContent:
unsaturatedFatContent:
